Angie joined Landus in September 2025 and brings more than two decades of experience in the food and agriculture industry to her role as General Counsel. She most recently served as General Counsel for the National Pork Board, where she also held leadership roles across legal, operations, marketing, and outreach. Prior to that, Angie gained industry experience with Cargill Meat Solutions and JBS Live Pork. She offers a unique and dynamic skill set shaped by her diverse professional background and is a graduate of the University of Nebraska College of Law and Oklahoma State University.