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Comparison of milk production, intake, and total-tract nutrient digestion in lactating dairy cattle diets containing either wheat middlings and urea, commercial fermentation by-product, or rumen-protected soybean meal.

S. W. Fessenden, D. A. Ross, E. Block and M. E. Van Amburgh
journalOfDairyScience, (Vol. 103, Pages 5090-5101)
Published: January 1, 2020