Diet starch concentration and starch fermentability affect markers of inflammatory response and oxidant status in dairy cows during the early postpartum period.

R. I. Albornoz, L. M. Sordillo, G. A. Contreras, R. Nelli, L. K. Mamedova, B. A. Bradford and M. S. Allen.
journalOfDairyScience, Volume 103:352-367.
Published: January 1, 2020